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The subject of wine has allure, fable and mystery interwoven within its being. The practice of buying wine should also be a romantic experience, right?

Imagine this:

Driving slowly through the entrance, you’ve been looking forward to this all day. You steer the car into the next available park. It’s busier than you expected, nevertheless you stretch out wide and inhale that fresh air. You’re in no hurry and take in the views and scenery and a tractor whizzes past. There are other people making their way back to their cars with bottles and cartons, chattering happily. Ahhh! This is the life! You saunter leisurely over to enter the sales room, and you stop to read the sign above your head:

DAN MURPHY’S.  What?!

Sorry, did I forget to mention that tractor was towing supermarket trolleys?

We’ve all done it – made the not-so-romantic trip to our local bottleshop. But when did we choose convenience over romance?

A bottle shop offers a diversity of varietals, styles, regions, labels. However, there are more and more overseas wines competing with our home-grown beauties on a bottleshop shelf. Why are we buying New Zealand wines, but preaching about buying Australian oranges? And talk about killing the romance. If my hubby brought home a New Zealand Sauvignon Blanc, I’d have to say “Not tonight honey. I’ve got a headache.”

A cellar door is never going to offer you 4c off your fuel, or ask for Fly Buys. But when you open that majestic Hunter Valley Shiraz, you’ll recall that story the sales person at the Cellar Door told you. You’ll boast to your friends about how the block was originally drafted as a Graveyard, how the 2007 Vintage was particularly good for the Hunter Valley. And that’s if you even want to share these quality wines with your friends!

Like many people, I have two wine racks. The farcical yet innocent frontline display of “quaffers” that can be viewed by visitors; and the hidden delights of the never-never wine rack that select few will ever patronise. The two collections tend to also be divided in their contents – the public viewing contains mostly bottleshop purchases and the secret vault hides most of my special occasion/’touch and you die’ wines. The rationale? Sometimes you loved a wine so much you just want to keep it all to yourself – a monogamous relationship. Having to pour another glass for a guzzling mate would just be sacrilege.

And that’s just it. Cellar Door wines tend to have that special quintessential romance that is just lacking in a bottle shop purchase. They are not just fermented grapes in a glass vestibule. Cellar door wines have the essence of terroir (place), handcrafted components lovingly melded into a distinctive product. A bottleshop purchase  is just Everyday Rewards points and a standard wine that you’ll consume and forget within 24 hours. At a Hunter Cellar Door your wine will be love at first… taste. Cellar Door Only wines are often smaller production, higher quality and in more interesting styles than monosyllabic and barcoded supermarket wines. This is where winemakers bring their love to the table, their expressions of taste or specialty. The cellar door is where winemakers spruce their talents and at the same moment, share their passion, stories and infatuation with you.

It is this cultural capital that you collect as you venture from Jan at Gartelmann to Kathryn at Wandin Valley and back to see Sharon at Leaves & Fishes for a fabulous lunch. In a day you could learn that your favourite variety is Viognier, especially with French oak, and that you’re not a fan of wild yeast wines but are in love with a good Charmat Chambourcin.

And even better? You’ll have learnt the lingo, pronounced everything perfectly and understood what it all meant.  Brad at IGA Liquor has never been this insightful. Not only will you have a wonderful time, you’ll be more popular at the water cooler on Monday morning, crooning about lovely Hunter wines and the even more fascinating Hunter gossip.

So if you need an excuse for your next weekend to the Hunter Valley just remember that it’s all in the Romance. It’s not about the sentimentality of a naughty weekend in the Hunter Valley, nor is it the beautiful and relaxing scenery or the marvellous dining opportunities (those are just the bonuses)! It’s in the nostalgia of a great cellar door experience. Besides, a great bottle of Hunter Valley Chardonnay is better than a postcard for those pokey neighbours you are always trying to out-do.

(And if you can’t make the trip – search out Hunter produced wines at your local and go to the festivals – it will keep you going until romance can flourish once again!)

This article was published in Breathe magazine – Autumn 2011 ” Hunter Valley Food and Wine Month Editon”.

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Dear Blog,

I regret not writing sooner. The longer I left it… the more embarrassed about not writing I became. But the truth is, I did miss you and my attentions, although redirected – were good. I have started to pursue post-graduate study and have simply concentrated all into that over the past few months. And ashamedly, I have still been drinking – just without you…

But over new years, my resolution is to share more wines, laughs and interesting … even boring tales – whining or wining with you.

So tonight, I throught I’d have another crack -

                                                                 –at a stelvin seal that is.

So feeling a bit fruity, I went for a Verdelho. Not a traditional favourite of the real wineo, yet - in my eyes far superior to the herds of crappy Sauvignon Blanc that still saturate the market en-masse. [Seriously? A whole aisle for Sauvignon Blanc? Don't get me wrong, I don't hate the grape. Its not Sauvignon Blanc's fault. In fact I blame the "fad" of Sauvignon Blanc because just like Chardonnay in the 80's there is soooooooooooooooooooooooo (soooooooooooooooooo) many bad ones. A great "Sauvvy B" can be wonderful. But I have never found one in a bottle shop. ]

Back to Verdelho. I think one of Hunter Valley’s regional hero’s is Verdelho. It just works for our climate.

Now the variation for Verdelho can be its let down. They can be anywhere on a scale from dry to fruity, but they are always going to be all about the fruit. This one,  pale straw in colour. Citrus on the nose, reminding me of freshly grated zest. I get a hint of freshly cut pineapple and the last aroma is slightly green like bruised lemon tree leaves. The best part, is with more air and active swilling – the fresh pineapple turns candied – embarrassingly taking me back to pineapple lollies at school (without smelling sweet).

Righteo, the palate. It does have residual sugar, and is fruitier than other traditional varieties, but I don’t mind my Verdelho carrying fresh fruit flavour. And on the scale of fruity its not obscene. Anyway, fruity is why it matches so well with spicy foods like Thai. It can just handle the heat, when a Chardonnay or a Semillon would just go crying home to mummy.

The fruitiness of the palate is tarty, yet fleshy citrus – lemons, mandarins and oranges which have to share the glass with pineapple. The whole palate is backed up by excellent acidity. Just the way I like it. Acidity can save the day in a fruitier style of wine by cutting the palate off short, midway. Its a bit like hemming your palate.

The mouth feel is fun, its smooth…. smooth… zingy (without an annoying spritz) and then clean. The palate is left with a pleasant lingering sensation, and its overall a good example of Hunter Verdelho, and an even better example of why Hunter Valley wine should be the top of the bottle shop purchasing books.

This wine is people-friendly. The Spicy food activist would enjoy this, as well as the naive drinker. Its not a think and drink wine, its really just a pour and adore.

13% al/vol, screw cap, available in bottleshops

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